We press cider starting
late August, early September. This year will be a late start probably early September.
We use a nice blend of our
apples and usually press
once a week in our MDA
licensed cider room.
We bottle in gallon, half
gallon and quart jugs.
Our cider is not
pasturized and we follow
strict procedures to insure
a safe and delicious cider.
We can take orders for cider!
We make awesome caramel
apples! We use a delicious vanilla caramel brick candy for the coating. Apples are fresh picked using in season varieties such as Paula Red, Cortand and Empires. We start dipping the end of August!
M & M
We take orders for larger
quantities of caramel apples and can customize for your needs.
JAM and JELLY and DONUTS
We make our own jams and jellies. The majority of the fruit is our own, the rest is locally picked.
Crabapple, apple cider, raspberry, saskatoon, strawberry saskatoon, rhubarb, strawberry rhubarb, apple butter, blackberry.
Not all varieties available at all times depending on fruit availability.
We can make jams for wedding favors or for any occasion.
New in 2017- Apple Cinnamon donuts! These cider donuts are available Fri-Sun at the orchard and at the Hemlock and Saginaw Farmers Markets. We are making these donuts at our orchard!